Food Menu

Authentic Italian dishes crafted from family recipes, using the finest ingredients

Cold Appetizers

Burrata, Fresh Figs 18

with prosciutto 20
balsamic fig reduction & fig jam

Burrata & Acorn Squash 18

radicchio, pistachios, squash seeds, balsamic reduction, extra virgin olive oil

Burrata, Roasted Peppers & Prosciutto di Parma 18

Seafood Salad 22

shrimp, calamari, scungilli & octopus in extra virgin olive oil, garlic & lemon dressing

Smoked Trout 20

whole smoked trout, extra virgin olive oil, capers, red onion, lemon, mustard-horseradish sauce

Grilled Spanish Pulpo Salad 20

octopus, potatoes, cannellini beans, lemon dressing

Smoked Salmon 18

extra virgin olive oil, capers & lemon

Shrimp Salad 20

extra virgin olive oil, celery, garlic & lemon dressing

Crab Salad 26

colossal crab meat, extra virgin olive oil, lemon juice & garlic

Crab Cocktail 26

colossal crab meat, cocktail sauce & horseradish

Oyster Cocktail Market Price

please ask about our selections

Shrimp Cocktail 20

cocktail sauce & horseradish

Carpaccio 20

thinly sliced raw filet mignon, chopped tricolor salad, extra virgin olive oil, balsamic, shaved Parmigiano

Antipasto della Casa 20

prosciutto di Parma, soppressata, Italian provolone & Parmigiano, house roasted peppers, Sicilian anchovies, olives, artichokes & caponata

House Roasted Peppers & Anchovies 14

Prosciutto di Parma & Melon 12

Mozzarella Caprese 16

with burrata 20
house mozzarella, arugula, prosciutto di Parma, fresh & sun-dried tomatoes, red onion, olives, red wine vinaigrette

Roasted Peppers, Mozzarella & Prosciutto di Parma 16

All entrées, excepting pasta and risotto dishes, may be accompanied by a complimentary house salad. No substitutions available.

Hot Appetizers

Arancini 2 each

Sicilian fried rice balls stuffed with meat & peas

Sausage Palermo 24

grilled sweet Italian sausage spiral, broccoli rabe, cherry peppers & garlic

Mamma’s Homemade Meatballs 14

tomato & basil sauce

Tripe alla Romana 20

sweet or spicy tomato sauce, onions, Gaeta olives & mint

Escargot Bourguignon 15

baked in casserole with pesto butter & seasoned bread crumbs

Eggplant Rollatini 14

creamy ricotta, tomato & basil sauce, mozzarella

Eggplant Parmigiana 14

layered with tomato sauce, basil, Parmigiano & mozzarella

Eggplant Siciliana 14

lightly breaded rounds, fried & stuffed with fresh tomato & mozzarella

Spiedini alla Romana 14

fried bread & mozzarella, anchovy or marinara sauce

Stuffed Mushrooms 14

cremini stuffed with sausage, peppers & onions

Shrimp Arrabbiata 19

sauteed with butter, white wine, garlic, basil, crushed red pepper, clams & mussels

Oysters Champagne 20

baked with crab meat & champagne cream

Shrimp au Gratin 20

baked in garlic cream with Parmigiano, lemon & bread crumbs

Fried Calamari 16

with shrimp 22
sweet or spicy marinara

Clams Oreganata 18

whole little neck clams baked with seasoned bread crumbs

Clams Casino 18

baked with seasoned bread crumbs, bacon & peppers

Prince Edward Island Mussels 18

white, red or spicy red sauce

Zuppa di Clams 18

little neck clams, white, red or spicy red sauce

Zuppa di Vongole 18

New Zealand baby clams, white, red or spicy red sauce

All entrées, excepting pasta and risotto dishes, may be accompanied by a complimentary house salad. No substitutions available.

Soups

Pasta e Fagioli 10

ditalini, white cannellini beans, garlic, basil & tomato

Escarole e Fagioli 10

sautéed escarole, white cannellini beans, garlic, basil & tomato

Stracciatella di Spinaci 10

spinach egg drop & Parmigiano in consommé

Tortellini in Brodo 10

veal stuffed tortellini in consommé

All entrées, excepting pasta and risotto dishes, may be accompanied by a complimentary house salad. No substitutions available.

Salads

Beet Salad 12

arugula, pecans, shaved Parmigiano & orange dressing

Porcini Salad 18

sautéed porcini, balsamic reduction, mesclun greens

Caesar 12

romaine tossed with croutons & anchovy dressing

String Bean 12

French beans, red onion & tomato, red wine vinaigrette

Tricolore 12

arugula, radicchio, endive & red onion, red wine vinaigrette

Tomato & Onion 12

red wine vinaigrette

Belgian Endive 12

sun-dried tomatoes & red wine vinaigrette

Shrimp, Cannellini & Arugula 18

mustard, garlic & white wine vinaigrette

Shrimp, Asparagus & Artichoke 18

lemon, garlic & extra virgin olive oil

All entrées, excepting pasta and risotto dishes, may be accompanied by a complimentary house salad. No substitutions available.

Pasta

Whole wheat and gluten-free cuts available upon request

Truffled Burrata Ravioli 30

house made, stuffed with truffled burrata, sheep’s milk ricotta, toasted pignoli, mozzarella & mascarpone, sautéed with truffle butter, olive oil, sage & lemon, Parmigiano

Fava Bean Ravioli 28

house made, stuffed with fava bean purée & ricotta, fontina cream sauce with a hint of sage

Panzerotti 28

house made half moon pasta stuffed with ricotta & spinach; vodka, tomato & basil, Bolognese or pesto

Spaghetti Cacio e Pepe 28

Locatelli Pecorino Romano & toasted cracked peppercorns

Lasagna Bolognese 28

fresh pasta, meat sauce, eggplant, mozzarella & béchamel

Pappardelle ai Porcini 34

fresh wide pasta, sautéed porcini, sun-dried tomatoes, garlic, olive oil & cream

Rigatoni Contadina 28

tomato sauce, ground sausage, shiitake, fresh herbs & cream

Spaghetti alla Carbonara 28

guanciale, egg yolk, Pecorino & black pepper

Spaghetti alla Puttanesca 28

tomato sauce with anchovy, capers, Gaeta olives & garlic

Spaghetti with Meatballs 28

Mamma’s homemade meatballs, tomato & basil sauce

Rigatoni Bolognese 28

meat sauce with petit peas

Fettuccine Amatriciana 28

plump San Marzano tomato sauce, onions, basil, pancetta & Parmigiano

Tortellini Boscaiola 28

onions, prosciutto, peas & mushrooms in white cream sauce

Penne Arrabbiata 28

spicy pink cream sauce

Gnocchi or Fettuccine Pesto 28

house made fresh pasta, creamy basil pesto

Ravioli 28

ricotta, mozzarella & Parmigiano; tomato & basil, Bolognese or vodka sauce

Penne alla Vodka 28

pink cream sauce with vodka flambé

Cavatelli Broccoli 28

sautéed with olive oil, garlic & Parmigiano

Fettuccine Alfredo 26

house made fresh pasta, rich white cream sauce & Parmigiano

Manicotti 28

stuffed with ricotta, topped with tomato sauce & mozzarella

Beef Cannelloni 28

spinach pasta stuffed with beef & cheese, topped with béchamel

Gnocchi au Gratin 28

house made potato pasta, cream, tomato & Parmigiano, lightly broiled

All entrées, excepting pasta and risotto dishes, may be accompanied by a complimentary house salad. No substitutions available.

Veal

Veal Chop Campagnola 58

double cut, grilled with sautéed artichoke hearts, sweet peppers & mushrooms

Veal Chop Arrabbiata 58

double cut, grilled with sautéed cherry peppers, garlic, white wine & mushrooms

Veal Chop Piemontese 58

stuffed with spinach, fontina & prosciutto, marsala veal demi-glace, shiitake mushrooms

Veal Chop Milanese Primavera 58

lightly breaded, pan fried in olive oil, arugula salad with chopped tomatoes & balsamic

Veal Chop Parmigiana 58

lightly breaded, pan fried, baked with tomato & basil sauce, Parmigiano & mozzarella

Veal Saltimbocca 35

spinach, prosciutto, mozzarella, sage, artichoke & veal demi-glace

Veal Piemontese 35

stuffed with spinach, fontina & prosciutto, marsala veal demi-glace, shiitake mushrooms

Veal Parmigiana 35

with vodka sauce 37
lightly breaded, pan fried, baked with tomato & basil sauce, Parmigiano & mozzarella

Veal Milanese Primavera 35

lightly breaded scaloppine pan fried in olive oil, with primavera salad of arugula, fresh chopped tomatoes & balsamic

Veal Rossini 35

prosciutto, mozzarella, fresh sliced tomato, touch of tomato sauce

Veal Marsala 35

sautéed with marsala wine, mushrooms & veal demi-glace

Veal Francese 35

egg battered, sautéed with butter, white wine & lemon

All entrées, excepting pasta and risotto dishes, may be accompanied by a complimentary house salad. No substitutions available.

Chicken & Duck

Duck Legs Confit 34

braised 36 hours, served with tomato, mushroom, pine nut, currant & Parmigiano risotto

Chicken Nonna 30

asparagus, prosciutto, red peppers, spinach & fontina, cream sauce with white wine, mushrooms & leeks

Chicken Parmigiana 29

with vodka sauce 32
lightly breaded, tomato & basil sauce, mozzarella & Parmigiano

Chicken Scarpariello 29

on the bone, sautéed with mushrooms, sweet peppers, sausage, garlic & white wine

Chicken Milanese Primavera 32

breaded, pan fried in olive oil, with primavera salad of arugula, fresh chopped tomatoes & balsamic

Chicken Arrabbiata 29

on the bone, sautéed with cherry peppers, garlic, white wine & mushrooms

Chicken Marsala 29

sautéed with marsala wine, mushrooms & veal demi-glace

Chicken Francese 29

egg battered, sautéed with butter, white wine & lemon

Chicken Rossini 29

topped with prosciutto, mozzarella & fresh sliced tomato

All entrées, excepting pasta and risotto dishes, may be accompanied by a complimentary house salad. No substitutions available.

Beef, Pork & Lamb

Braised Short Ribs with Risotto 40

48 hours over arborio risotto with tomato, pignoli, currants, garlic, cremini & petit peas

Lamb Osso Buco 40

braised in tomato sauce with eggplant, zucchini, onions & Chianti, penne pasta

Pork Braciola 36

stuffed with prosciutto, pignoli, provolone & currants, braised in tomato sauce, house gnocchi

Filet Mignon Scarpariello 32

chunks of filet sautéed with mushrooms, sweet peppers, sausage, garlic & white wine

Lamb Chops 52

grilled with garlic & rosemary over sautéed spinach

Grilled Filet Mignon 52

8 oz

Grilled Prime New York Strip 58

16 oz

Prime New York Strip, Spinach & Gorgonzola 58

16 oz

Prime New York Strip Campagnola 58

16 oz
sautéed artichoke hearts, sweet peppers & shiitake mushrooms

Prime New York Strip Arrabbiata 58

16 oz
sautéed cherry peppers, garlic, white wine & mushrooms

All entrées, excepting pasta and risotto dishes, may be accompanied by a complimentary house salad. No substitutions available.

Vegetables & Sides

Cherry Peppers 10

olive oil & garlic

Escarole 10

olive oil & garlic

Italian Long Hot Peppers 10

sautéed

Broccoli 10

olive oil & garlic

Broccoli Rabe 10

olive oil & garlic

Zucchini Sticks 10

dredged in flour or breaded, fried

French Beans 10

olive oil & garlic

All entrées, excepting pasta and risotto dishes, may be accompanied by a complimentary house salad. No substitutions available.

Seafood

Scallops Piccata with Risotto 38

sautéed with butter, white wine, lemon, capers & sun-dried tomatoes

Linguine Vongole 30

New Zealand baby clams in white, red or spicy red garlic clam sauce

Broiled Twin Lobster Tails 60

South African tails, seasoned bread crumbs & melted butter

Lobster Tails Marinara or Fra Diavolo 60

South African tails, sweet or spicy tomato sauce, clams, mussels, garlic & basil, linguine

Zuppa di Pesce 52

linguine with South African lobster, shrimp, clams, calamari & mussels in tomato sauce, garlic & basil

Broiled Seafood Combination 55

South African lobster tail, shrimp, oysters, clams & fish, oreganata style

Shrimp Francese 34

egg battered colossal shrimp sautéed in butter, lemon & white wine

Shrimp Scampi 30

with saffron risotto 34
broiled in garlic white wine sauce

Stuffed Shrimp 35

with saffron risotto 39
shrimp & crab meat baked in lobster sauce

Shrimp Marinara or Fra Diavolo 36

colossal shrimp, sweet or spicy tomato sauce, clams, mussels, garlic & basil, linguine

Shrimp Arrabbiata 36

colossal shrimp sautéed in white wine, butter, basil, garlic, crushed red pepper, clams & mussels, linguine

Capellini Crab Meat 36

light tomato sauce with garlic, arugula & sun-dried tomatoes

Linguine Malafemmena 39

lobster, shrimp, clams, olive oil, garlic & white wine

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.

Fish of the Day

Chilean Sea Bass Market Price

Faroe Island Salmon Market Price

Scallops Market Price

Lemon Sole Market Price

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.

Preparations

Florentine

baked over baby spinach with white wine, butter, lemon & shiitake mushrooms
Sea Bass · Salmon · Lemon Sole

Piccata

dredged in flour, sautéed with butter, white wine, lemon, capers & sun-dried tomatoes
Sea Bass · Salmon · Scallops · Lemon Sole

Siciliana

tomato reduction, artichoke, Sicilian olives, onions, capers & bread crumbs
Sea Bass

White Wine

dredged in flour, sautéed with butter, lemon, white wine, garlic, capers & Gaeta olives
Sea Bass · Salmon · Scallops · Lemon Sole

Marechiara

light tomato sauce with garlic, clam & mussel garnish
Sea Bass · Salmon · Lemon Sole

Oreganata

broiled with extra virgin olive oil, garlic, lemon & seasoned bread crumbs
Sea Bass · Salmon · Lemon Sole

Dijon

sautéed with pink cream, chopped tomato, Dijon mustard & vodka flambé
Salmon

Campagnola

grilled with sautéed sweet or cherry peppers, artichoke hearts & shiitake mushrooms
Sea Bass · Salmon

Arrabbiata

sautéed in white wine, butter, basil, garlic, crushed red pepper, clam & mussel garnish
Sea Bass · Salmon · Scallops

Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.

Dessert

Pizza Rustica Dolce 14

(Mamma’s cannoli pie)

Apple Torte with Vanilla Bean Gelato 14

Tiramisu 14

Warm Chocolate Chip Cookie with Vanilla Bean Gelato 14

Affogato 12

(Vanilla bean gelato with a shot of espresso)

Licor 43 Affogato 12

(Vanilla bean gelato & shot of Licor 43 chocolate)

Arturo’s Homemade Cheesecake 14

(Pick a topping: Caramel, New York, Cherry, & Blueberry)

Chocolate Lava Cake with Vanilla Bean Gelato 14

Mamma’s Homemade Cannoli 7

Mamma’s Homemade Pistachio Cannoli 8

(With pistachio cream)

Tartufo 14

Peanut Butter Tartufo 14

Mario’s House Made Gelato

Smoked Cherry Wood Vanilla, Cherries, Milk Chocolate, Hudson Baby Bourbon

Salted Caramel Blueberry Pistachio

Carmelita’s Pink Orange Cream Sickle

Oreo Cookies & Cream

Rum Raisin

Pistachio

Strawberry

Toasted Coconut Almond Chocolate Caramel

Coffee

Chocolate Chip Mint

Chocolate Hazelnut

Vanilla Bean

Chocolate

Gelato 12

Sorbet

Orange 10
Lemon 10
Pineapple 10
Coconut 10

*Menu items and prices are subject to change. Please contact us for current offerings.