Arturo’s Restaurant

Food Menu

Authentic Italian dishes crafted from family recipes, using the finest ingredients

Cold Appetizers

Burratta with Acorn Squash 18

Radicchio, pistachios, acorn squash seeds, balsamic reduction & EVOO

Antipasto Della Casa 20

prosciutto di Parma, soppressata, Italian provolone & parmigiano, fresh roasted peppers, Sicilian anchovies, olives, artichokes & caponata

Burratta & Fresh Figs 18
WITH PROSCIUTTO DI PARMA +2

with balsamic fig reduction & fig jam

Carpaccio 20

thin slices of raw filet mignon, chopped tri color salad, evoo, balsamic & shaves of parmigiano

Clam Cocktail 16

little neck clams with cocktail sauce & horseradish

Crab Cocktail 26

colossal crab meat with cocktail sauce & horseradish

Crab Salad 26

colossal crab meat with extra virgin olive oil, lemon juice & garlic

Fresh House Roasted Peppers & Sicilian Anchovies 14

Fresh Roasted Peppers, Mozzarella & Prosciutto Di Parma 14

Mozzarella Caprese 16W/ BURRATA MOZZARELLA 20

fresh house mozzarella with arugula, prosciutto di Parma, fresh &
sun dried tomatoes,red onions, olives, red wine vinaigrette

Oyster Cocktail Market Price

Please ask about our selections

Prosciutto Di Parma & Melon 12

Seafood Salad 20

shrimp, calamari, scungili & pulpo in extra virgin olive oil, garlic & lemon dressing

Shrimp Cocktail 20

with cocktail sauce & horseradish

Shrimp Salad 20

extra virgin olive oil, celery, & garlic & lemon dressing

Smoked Salmon 18

extra virgin olive oil, capers & lemon

Smoked Trout 19

whole smoked trout with extra virgin olive oil, capers, red

*Menu items and prices are subject to change. Please contact us for current offerings.

Hot Appetizers

Arancini 2.00

Sicilian deep fried rice balls stuffed with meat & peas

Baguette Loaf 5.00

Clams Casino 18

baked with seasoned bread crumbs, bacon & peppers

Clams Oreganata 18

whole little neck clams baked with seasoned bread crumbs

Eggplant Parmigiana 14

eggplant layers with tomato sauce, basil, parmigiano & mozzarella

Eggplant Rollatini 14

creamy ricotta, tomato & basil sauce, & mozzarella

Eggplant Sicilian 14

round slices of lightly breaded eggplant, fried & stuffed with fresh sliced tomato & mozzarella

Escargot Bourguignon 14

baked in a casserole with pesto butter & seasoned bread crumbs

Fried Calamari 16
W/ SHRIMP 22

with sweet or spicy marinara

Mamma’s Homemade Meatballs 14

tomato & basil sauce

Oysters Champagne 20

baked with crab meat & champagne cream

Prince Edward Island Mussels 18

white, red or spicy red sauce

Sausage Palermo 16
ADD HOT CHERRY PEPPERS +4
ADD BROCCOLI RABE +4

thin grilled sweet Italian sausage spiral

Shrimp Arrabiata 18

sauteed with butter, white wine, garlic, basil crushed red pepper, clams & mussells

Shrimp Gratin 20

shrimp baked in a garlic cream with parmigiano, lemon & bread crumbs

Spiedino all Romana 14

bread & mozzarella fried & served with anchovy or marinara sauce

Stuffed Mushrooms 14

stuffed with sausage, peppers & onions

Stuffed Artichoke 16

Stuffed with seasoned bread crumbs, garlic, & Parmigino

Tripe alla Romana 18

in a sweet or spicy tomato sauce with onions, Gaeta olives & fresh herbs

Zuppa Di Vongole 18

New Zealand cockles with a white, red or spicy red sauce

*Menu items and prices are subject to change. Please contact us for current offerings.

Soups

Escarole & Fagioli 10

sauteed escarole & white cannellini beans, garlic, basil, & tomato

Pasta e Fagioli 10

ditalini pasta with white cannellini beans, garlic, basil & tomato

Straciatella Di Spinaci 10

spinach egg drop & parmigiano cheese in consume’

Tortellini in Brodo 10

veal stuffed tortellini in consume’

*Menu items and prices are subject to change. Please contact us for current offerings.

Salads

Arugula 10

with red onions & red wine vinaigrette

Beet Salad 12

arugula, pecans, shaves of Parmigiano & orange dressing

Belgian Endive Salad 10

with sun dried tomatoes & red wine vinaigrette

Ceasar 12

romaine lettuce tossed with anchovy dressing

Porcini Salad 18

sautéed porcini, balsamic reduction, mesclun greens & shaved Parmigiano

Shrimp Asparagus & Artichoke Salad 18

lemon, garlic & extra virgin olive oil

Shrimp Cannellini & Arugula Salad 18

mustard, garlic, white wine vinaigrette

Spinach 10

bacon & mushrooms with red wine vinaigrette

String Bean 10

french beans, red onions, & tomatoes with red wine vinaigrette

Tomatoes & Onions 10

with red wine vinaigrette

Tricolor 10

arugula, radicchio, endive & red onions with red wine vinaigrette

*Menu items and prices are subject to change. Please contact us for current offerings.

Pasta

ask about our whole wheat & gluten free pasta cuts

Cannelloni Beef 28

spinach pasta stuffed with beef & cheese topped with béchamel

Cavatelli Broccoli 26

sautéed with olive oil & garlic

Fettuccine Alfredo 26

house made fresh pasta with a rich white cream sauce & parmigiano

Fettuccine Amatriciana 26

a plump San Marzano tomato sauce with onions, basil, pancetta & parmigiano

Fettuccine or Tortellini Boscaiola 26

onions, prosciutto, peas, & mushrooms in a white cream sauce

Gnocchi Gratin 28

house made potato pasta with cream, tomato & parmigiano then lightly browned

Gnocchi or Fettuccine Pesto 26

house made fresh pasta with creamy basil pesto sauce

Lasagna Bolognese 28

made with fresh pasta, meat sauce, eggplant & béchamel

Manicotti 28

stuffed with ricotta, topped with tomato sauce & mozzarella

Margherita Estivo 32

long ribbon pasta, fresh chopped tomatoes, EVOO, California garlic, basil

Panzerotti 28

house made half moon pasta stuffed with ricotta & spinach with vodka or tomato & basil or bolognese sauce

Pappardelle ai Porcini 32

fresh wide pasta with sautéed porcini mushrooms, sun dried tomatoes, garlic, olive oil & cream

Penne alla Vodka 26

pink cream sauce with a vodka flambé

Penne Arrabiata 26

spicy pink cream sauce

Ravioli 28

stuffed with ricotta served with tomato & basil, or bolognese or vodka sauce

Rigatoni Bolognese 28

meat sauce with petit peas

Rigatoni Contadina 28

tomato sauce, ground sausage, shiitake mushrooms, fresh herbs, cream

Spaghetti alla Putanesca 26

tomato sauce with anchovy, capers, gaeta olives & garlic

Spaghetti alla Carbonara 26

cream & egg yolk sauce with prosciutto & onions

Spaghetti Marinara or Tomato & Basil Sauce or Garlic & Oil 20

Truffled Burrata Ravioli 30

house made ravioli stuffed with truffled burrata, sheep’s milk

*Menu items and prices are subject to change. Please contact us for current offerings.

Veal

Grilled Veal Chop Campagnola 54

Double cut veal chop grilled with sautéed sweet peppers

Veal Francese 34

egg battered & sautéed with butter, white wine & lemon

Veal Marsala 34

sautéed with marsala wine, mushrooms, & veal demi-glace

Veal Milanese 30

lightly breaded scaloppini pan fried in olive oil

Veal Milanese Primavera 34

lightly breaded scaloppini pan fried in olive oil topped with arugula, chopped tomato, balsamic & extra virgin olive oil

Veal Parmigiana 34

lightly breaded, pan fried in olive oil, baked with tomato & basil sauce & mozzarella

Veal Picatta 34

sautéed with butter, white wine, lemon, capers & sun dried tomatoes

Veal Piemontese 34

stuffed with spinach, fontina cheese, & prosciutto di Parma in a marsala wine & veal demi-glace sauce with shiitake mushrooms

Veal Chop Parmigiana 54

Veal Rossini 34

prosciutto, mozzarella, fresh sliced tomato & tomato sauce

Veal Saltimbocca 34

spinach, prosciutto, sage, mozzarella, artichoke & white wine

*Menu items and prices are subject to change. Please contact us for current offerings.

Chicken & Duck

we only use Bell & Evans chicken

Duck Legs Confit 34

duck legs braised for 36 hours with a tomato, pine nuts, mushrooms, currants, black garlic & parmigiano risotto

Chicken Arrabiata 29

on the bone, sautéed with cherry peppers, garlic, white wine, & mushrooms

Chicken Francese 29

egg battered & sautéed with butter, white wine & lemon

Chicken Marsala 29

sautéed with marsala wine, mushrooms, & veal demi-glace

Chicken Milanese 28
PRIMAVERA (ARUGULA, TOMATOES & BALSAMIC) +4

lightly breaded, pan fried in olive oil

Chicken Nonna 30

stuffed with asparagus, prosciutto di Parma, sweet red peppers, spinach & fontina in a cream sauce with white wine, mushrooms & leeks

Chicken Parmigiana 29

lightly breaded, pan fried in olive oil, baked with tomato & basil sauce & mozzarella

Chicken Rossini 29

topped with prosciutto, mozzarella, fresh sliced tomato

Chicken Scarpariello 29

on the bone, sautéed with mushrooms, sweet peppers, sausage, garlic & white wine

*Menu items and prices are subject to change. Please contact us for current offerings.

Beef, Pork & Lamb

New York Strip Steak, USDA Prime

Braised Short Rib with Risotto 40

Braised 48 hrs served over Arborio risotto with tomato, toasted

Filet Mignon 50

Grilled 8 oz. center cut

Grilled Prime NY Strip Steak 54

Grilled Steak Arrabiata 54

with sautéed cherry peppers, garlic & white wine

Grilled Steak with Spinach & Gorgonzola 54

Lamb Osso Buco 40

braised in a tomato sauce with eggplant, zucchini, onions, & chianti with penne pasta

Rack of Lamb 49

Grilled with sautéed spinach

*Menu items and prices are subject to change. Please contact us for current offerings.

Vegetable & Sides

Italian Long Hot Peppers Sautéed 10

Broccoli Rabe sautéed with Olive Oil & Garlic 10

Broccoli sautéed with Olive Oil & Garlic 10

Cherry Peppers sautéed with Olive Oil, Garlic & White Wine 10

Escarole sautéed with Olive Oil & Garlic 10

French Beans sautéed with Olive Oil & Garlic 10

Zucchini sticks fried plain or breaded 10

*Menu items and prices are subject to change. Please contact us for current offerings.

Seafood

Broiled Twin Lobster Tails 59

South African lobster tails with seasoned bread crumbs & melted butter

Broiled Seafood Combo 54

South African lobster tail, shrimp, oysters, clams, & fish oreganata style

Capellini Crab Meat 34

light tomato sauce with garlic, arugula & sundried tomatoes

Linguine Malafemina 38

lobster, shrimp & clams in a white wine clam sauce

Linguine Vongole 30

New Zealand cockles in a white, red or spicy red sauce

Lobster Tails Marinara or Fradiavolo 62

sautéed with a sweet or spicy tomato sauce, clams, mussels, garlic & basil with linguini pasta

Shrimp Arrabiata 34

colossal shrimp sautéed in white wine, butter, basil, garlic, crushed red pepper, clams & mussels with linguine pasta

Shrimp Francese 34

egg battered colossal shrimp sautéed in butter, lemon, & white wine sauce

Shrimp Marinara or Fradiavolo 34

colossal shrimp sautéed with sweet or spicy tomato sauce, clams, mussels, garlic & basil with linguine pasta

Shrimp Scampi 30

colossal shrimp broiled in a garlic white wine sauce

Stuffed Shrimp 34
W/ SAFFRON ARBORIO RISOTTO 38

colossal shrimp & crab meat baked in a lobster sauce

Zuppa Di Pesce 49

linguine with lobster, shrimp, clams, calamari & mussels sautéed with tomato sauce, garlic & basil

*Menu items and prices are subject to change. Please contact us for current offerings.